Fennel Seed Foeniculum Vulgare - Bulk - 500G

Fennel Seed (Foeniculum vulgare) is a naturally aromatic seed with a sweet, liquorice-like flavour. It is widely used in cooking, baking, and spice blends, and is also enjoyed as a simple after-meal tea when lightly crushed. The taste is warm and comforting, making it an easy addition to both sweet and savoury recipes.

Whole seeds store well and can be crushed as needed for fresher flavour. Key Properties Botanical Name: Foeniculum vulgare Plant Part: Seed Size Options: 250g, 500g or 1kg What Its Used For Culinary seasoning for breads, biscuits, curries, roast veg, and spice rubs After-meal teas using lightly crushed seeds Blend making with caraway, dill, mint, or ginger Traditional pantry use as a gently aromatic seed Who Its For This product is suitable for: Home kitchens that use fennel in everyday cooking Herbal tea routines that enjoy a naturally sweet, liquorice-style cup Spice blending for baking and savoury dishes This product is not for: Those who dislike liquorice-like flavours Use during pregnancy without professional guidance Those with known sensitivity to Apiaceae (carrot family) plants How To Use As a Tea (Crushed Seeds): Lightly crush about 1-2 tsp seeds, pour over 250ml freshly boiled water, cover and steep 5-10 minutes, then strain.

In Cooking: Toast seeds briefly in a dry pan until fragrant, then add whole or crushed to dishes. In Baking: Use whole or freshly crushed seeds in breads, biscuits, and spice blends. Processing Tip: Crushing just before use gives a brighter, fresher aroma. Safety Instructions If pregnant or breastfeeding, consult a qualified healthcare practitioner before use.

Possible allergy in individuals sensitive to Apiaceae (carrot family) plants. Discontinue use if any reaction occurs. Use within typical culinary and tea amounts. Keep out of reach of children and pets. This natural product is not intended to diagnose, treat, cure or prevent any disease. FAQs Q: Do I need to crush fennel seeds for tea?

A: Crushing helps release the aromatic oils and gives a fuller flavour. Q: Can fennel seeds be toasted? A: Yes. A quick dry toast deepens flavour and reduces sharpness. Q: What does fennel seed taste like? A: Sweet, warm, and liquorice-like.